Main Courses

Pear, spinach, blue cheese, toasted almond salad with quince dressing
With chicken
Chicken Tortellini
Sundried tomato sauce, spinach, mushroom, bacon and cheese.
Beef Burger
With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
Bangers and Mash
Tasty pork sausages, potato and pea mash and onion gravy
GF $20.0
Crumbed Fish
Tartare sauce, garden salad and chips
Fried Haloumi Salad
Beetroot, crispy potatoes, green beans and toasted seed dressing. 
V, GF $25.0
English Style Chicken Curry
Jasmine rice, peach coconut chutney, papadum and mixed salad.
Lamb Shanks
Kumara mash, crushed peas, beans and minted tomato gravy.
1 Shank. GF $27.0
Scotch Fillet
Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
Fish of the Day
With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce
GF $29.0

V – Vegetarian | GF – Gluten Free. 15% Surcharge applies on Public Holidays