Main Courses

MAINS
Pear, spinach, blue cheese, toasted almond salad with quince dressing
With chicken
V,GF
GF
$15.0
$18.0
Chicken Tortellini
Sundried tomato sauce, spinach, mushroom, bacon and cheese.
$20.0
Beef Burger
With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
$19.0
Bangers and Mash
Tasty pork sausages, potato and pea mash and onion gravy
GF $20.0
Crumbed Fish
Tartare sauce, garden salad and chips
$22.0
Fried Haloumi Salad
Beetroot, crispy potatoes, green beans and toasted seed dressing. 
V, GF $25.0
English Style Chicken Curry
Jasmine rice, peach coconut chutney, papadum and mixed salad.
$25.0
Lamb Shanks
Kumara mash, crushed peas, beans and minted tomato gravy.
1 Shank. GF $27.0
Scotch Fillet
Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
$29.0
Fish of the Day
With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce
GF $29.0

V – Vegetarian | GF – Gluten Free. 15% Surcharge applies on Public Holidays